Raspberry Cream Cups

80 6 servings, 2/3 cup (150 mL) each
Recipe By
1
(0) 0 Reviews
Prep Time
20
min.
Total Time
1
hr.
20
min.
Servings

6 servings, 2/3 cup (150 mL) each

Topped with chopped pistachios and fresh berries, these Raspberry Cream Cups are just one layer of delicious after another!

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What You Need

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Make It

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  • Add boiling water to dry jelly powder in medium bowl; stir 2 min. until completely dissolved. Add ice; stir until melted. Refrigerate 10 min. or until thickened. Reserve 6 berries for garnish. Mash remaining berries; stir into thickened jelly.
  • Mix cream cheese, sour cream and sugar in medium bowl with whisk until blended. Stir in Cool Whip.
  • Spoon half the jelly mixture evenly into 6 parfait glasses or dessert dishes; top with cream cheese mixture. Cover with remaining jelly mixture. Top with nuts and reserved berries. Refrigerate 1 hour.

Size Wise

You'll know it's a special occasion when you get to enjoy a serving of this layered dessert.

Substitute

Prepare using sliced almonds instead of pistachios.

Servings

  • 6 servings, 2/3 cup (150 mL) each

Nutritional Information

Serving Size 6 servings, 2/3 cup (150 mL) each
AMOUNT PER SERVING
Calories 190
% Daily Value
Total fat 9g
Saturated fat 5g
Cholesterol 15mg
Sodium 105mg
Carbohydrate 24g
Dietary fibre 2g
Sugars 21g
Protein 3g
   
Vitamin A 6 %DV
Vitamin C 8 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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