Raspberry Dream Cups

135 12 servings, 1 dessert cup (68 g) each
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12 servings, 1 dessert cup (68 g) each

We call these mini desserts Raspberry Dream Cups, but they taste just like no-bake cheesecakes! We like them mini, but you can prepare this recipe in a springform pan if you want a tart instead.

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What You Need

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Make It

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  • Sprinkle graham crumbs onto bottoms of 12 paper-lined muffin cups. Add boiling water to jelly powder in large bowl; stir 2 min. until completely dissolved. Cool 5 min.; pour into blender. Add cream cheese product, cottage cheese and lime juice; blend well. Pour into large bowl. Whisk in Cool Whip.
  • Spoon into prepared muffin cups. Refrigerate 2 hours or until firm.
  • Remove paper liners from desserts before serving. Top desserts with berries and zest.

For more simply stunning dessert recipes, visit www.dessertcentre.ca.


Prepare dessert as directed, substituting 9-inch springform pan sprayed with cooking spray for the lined muffin cups.


  • 12 servings, 1 dessert cup (68 g) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 1/2 Carbohydrates
  • 1/2 Fats

Nutrition Bonus

These tasty desserts can be part of a healthful eating plan.

Nutritional Information

Serving Size 12 servings, 1 dessert cup (68 g) each
Calories 70
% Daily Value
Total fat 2.5g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 280mg
Carbohydrate 7g
Dietary fibre 1g
Sugars 4g
Protein 6g
Vitamin A 2 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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