Raspberry Ganache Pie

315 10 servings, 1 piece (90 g) each
Recipe By
(27) 25 Reviews
Prep Time
Total Time

10 servings, 1 piece (90 g) each

A chocolate crumb crust topped with a chocolate truffle filling and a layer of fresh raspberries. This no-bake dessert will become one of your entertaining faves.

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What You Need

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Make It

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  • Mix crumbs and butter; press onto bottom and up side of 9-inch pie plate. Microwave Cool Whip and chocolate in microwaveable bowl on HIGH 2 min. or until chocolate is completely melted and mixture is well blended when stirred. Add 2 Tbsp. jam; mix well.
  • Pour into crust. Refrigerate 4 hours.
  • Arrange berries on pie. Microwave remaining jam and water in microwaveable bowl 30 sec.; stir until well blended. Brush onto berries. Refrigerate 1 hour.

Size Wise

Part of healthy eating is getting pleasure from the foods you eat. Be sure to stick to just one serving of this luscious dessert.

Make Ahead

Prepare pie as directed; freeze up to 2 days. Remove from freezer 2 hours before serving; refrigerate until pie is thawed.


  • 10 servings, 1 piece (90 g) each

Nutritional Information

Serving Size 10 servings, 1 piece (90 g) each
Calories 300
% Daily Value
Total fat 16g
Saturated fat 10g
Cholesterol 10mg
Sodium 115mg
Carbohydrate 36g
Dietary fibre 3g
Sugars 21g
Protein 3g
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • twyd2000 |

    This is delicious. A little expensive but worth it for special occasions.

  • honey1026 |

    Very good. I have made it twice and yes you do need to make 1 1/2 recipes. I found it easier if you make it in a torte pan so the pie comes out easily and then to slice and serve is simple. VERY DECADENT BUT DELICIOUS!!

  • donna680940 |

    It was really good.I will add 1/4 cup light sour cream and 1 choc. square more,and a smaller pan