Raspberry Glazed Lemon Mousse Cake

270 10
Recipe By
Reviews
Prep Time
30
min.
Total Time
4
hr.
30
min.
Servings

10

What You Need

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Make It

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  • GREASE 9 in. (23 cm) springform pan. Place lady fingers around inside rim. Set aside.
  • BEAT cream cheese in large bowl of electric mixer. Add lemon juice and rind, beating on low speed until blended.
  • DISSOLVE lemon jelly powder in boiling water. Add ice cubes, stirring until slightly thickened.
  • ADD lemon jelly slowly to cream cheese mixture while beating on low speed. Increase speed and beat just until well blended.
  • FOLD in topping. Pour into prepared pan, arrange raspberries on top and chill.
  • DISSOLVE raspberry jelly powder in boiling water; add ice cubes and stir until slightly thickened. Immediately spoon over cake. Chill 4 hours.

TIP

To help lady fingers sit up better, slice about 1/2 in. (1 cm) from bottom of each.

Servings

  • 10

Nutritional Information

Serving Size 10
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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