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16 servings, 1/16 recipe each
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Substitute a 3-L fluted tube pan or 10-inch tube pan for the springform pan.
Be sure to use a fresh, not previously frozen, angel food cake to prepare this recipe. If a frozen cake is used, the thawed cake will produce a dessert with a grainy texture.
This simple, yet delicious, dessert can be refrigerated up to 3 days. Top with lemon twists and raspberries as directed just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.