Raspberry-Lemon Mousse Squares

290 16 servings, 1 square (87 g) each
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16 servings, 1 square (87 g) each

These pretty squares slice easily for easy serving.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Combine graham crumbs and butter; press onto bottom of 9-inch square pan. Bake 10 min.; cool.
  • Meanwhile, add 2/3 cup boiling water to each flavour jelly powder in separate bowl; stir 2 min. until completely dissolved. Add 3/4 cup ice and 1/2 cup cold water to jelly in each bowl; stir until slightly thickened. Remove any unmelted ice.
  • Whisk 1 cup Cool Whip into jelly in each bowl until blended. Refrigerate 20 min. or until jelly mixtures are thick enough to mound; spoon alternately over crust. Swirl gently with knife.
  • Refrigerate 4 hours or until firm. Cut into squares. Garnish with remaining Cool Whip and raspberries.


Prepare using any of your two favourite flavours of Jell-O Jelly Powder.

How to Easily Remove Dessert From Pan

Line empty pan with foil, with ends of foil extending over sides. Use to prepare dessert as directed. When ready to serve, use foil handles to lift dessert from pan before cutting into squares.


  • 16 servings, 1 square (87 g) each

Nutritional Information

Serving Size 16 servings, 1 square (87 g) each
Calories 130
% Daily Value
Total fat 6g
Saturated fat 4.5g
Cholesterol 10mg
Sodium 115mg
Carbohydrate 17g
Dietary fibre 0g
Sugars 13g
Protein 1g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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