Raspberry-Lemon Pie

255 8 servings, 1 piece (125 g) each
Recipe By
(15) 13 Reviews
Prep Time
Total Time

8 servings, 1 piece (125 g) each

A ribbon of raspberry runs through this creamy lemon pudding pie.

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What You Need

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Make It

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  • Mix graham crumbs and butter; press onto bottom and up side of 9-inch pie plate. Spread jam onto bottom of crust.
  • Beat cream cheese product, dry pudding mix, milk and lemon zest in large bowl until blended. Gently stir in 1 cup Cool Whip; pour over jam. Top with remaining Cool Whip and raspberries.
  • Refrigerate 4 hours or until firm.

Size Wise

Enjoy a serving of this rich and indulgent pie on special occasions.


Prepare using strawberry jam and sliced fresh strawberries.


  • 8 servings, 1 piece (125 g) each

Nutritional Information

Serving Size 8 servings, 1 piece (125 g) each
Calories 330
% Daily Value
Total fat 19g
Saturated fat 12g
Cholesterol 45mg
Sodium 400mg
Carbohydrate 36g
Dietary fibre 2g
Sugars 24g
Protein 4g
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sunflow21 |

    This was delicious and so easy to make it.

  • KBECKER18 |

    I made this pie for Father's day and my whole family loved it. So yummy and wouldn't change a thing!

  • ralfey |

    WOW!!! I would give this recipe 10 stars if I could!! It was so simple and delicious, a refreshing summer dessert!