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Makes 20 servings or 2 pies, 10 servings (72 g) each.
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Prepare using thawed frozen raspberries.
Garnish pie with additional fresh raspberries just before serving.
Pour remaining lemonade concentrate into 1-L pitcher. Add 1-1/2 cans water; stir until well blended. Refrigerate until ready to serve.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.