Raspberry-Lemonade Trifles

55 4 servings, 1-1/4 cups (300 mL) each
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4 servings, 1-1/4 cups (300 mL) each

This dessert is full of color and flavor to doubly impress your guests. Try this easy-to-follow recipe for Raspberry-Lemonade Trifles today!

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What You Need

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Make It

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  • Reserve 4 raspberries. Spoon remaining berries into 4 large glasses.
  • Prepare jelly powder following the Quick-Set Method on package; pour over berries in glasses. Refrigerate 30 min. or until firm.
  • Beat pudding mix and milk with whisk 2 min.; spoon over jelly. Refrigerate 5 min. Top with Cool Whip and reserved berries.

Special Extra

Garnish with lemon slices just before serving.


  • 4 servings, 1-1/4 cups (300 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/4 cups (300 mL) each
Calories 290
% Daily Value
Total fat 6g
Saturated fat 4g
Cholesterol 10mg
Sodium 390mg
Carbohydrate 54g
Dietary fibre 2g
Sugars 46g
Protein 6g
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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