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  1. Raspberry-Lime 'Meringue' Mini Pies

Raspberry-Lime 'Meringue' Mini Pies

01:15:00 15 servings, 2 pies each
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15 servings, 2 pies each

Enjoy the fruity taste of our Raspberry-Lime 'Meringue' Mini Pies. Our Raspberry-Lime 'Meringue' Mini Pies are small in size but big in flavour.

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Make It

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  • Reserve 30 raspberries for later use. Blend remaining raspberries in blender or food processor until smooth.
  • Add boiling water to jelly powder in medium bowl; stir 2 min. until completely dissolved. Add lime juice and puréed raspberries; mix well.
  • Spoon raspberry mixture into phyllo shells, adding about 1 tsp. raspberry mixture to each shell. Refrigerate 1 hour or until firm.
  • Beat marshmallow creme, Cool Whip and lime zest in separate medium bowl with mixer until blended; spoon over pies. Top with reserved whole raspberries.


Prepare using thawed frozen raspberries.


Substitute 4 thawed frozen phyllo sheets for the phyllo cups. Heat oven to 400ºF. Stack phyllo sheets on cutting board, spraying each sheet with cooking spray before covering with next sheet. Cut into 4 lengthwise strips, then cut each strip crosswise into 3 pieces. Gently press 1 stacked piece onto bottom and up side of each of 12 muffin pan cups. Bake 4 to 6 min. or until lightly browned. Cool 2 min. Carefully transfer shells from pan to wire racks; cool completely. Fill and refrigerate as directed. Makes 12 servings.

Special Extra

Garnish with lime zest before serving.


  • 15 servings, 2 pies each

Nutritional Information

Serving Size 15 servings, 2 pies each
Calories 150
% Daily Value
Total fat 4g
Saturated fat 3g
Cholesterol 0mg
Sodium 45mg
Carbohydrate 25g
Dietary fibre 1g
Sugars 16g
Protein 2g
Vitamin A 0 %DV
Vitamin C 6 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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