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15 servings, 2 pies each
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Prepare using thawed frozen raspberries.
Substitute 4 thawed frozen phyllo sheets for the phyllo cups. Heat oven to 400ºF. Stack phyllo sheets on cutting board, spraying each sheet with cooking spray before covering with next sheet. Cut into 4 lengthwise strips, then cut each strip crosswise into 3 pieces. Gently press 1 stacked piece onto bottom and up side of each of 12 muffin pan cups. Bake 4 to 6 min. or until lightly browned. Cool 2 min. Carefully transfer shells from pan to wire racks; cool completely. Fill and refrigerate as directed. Makes 12 servings.
Garnish with lime zest before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.