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  1. Raspberry Linzer Torte

Raspberry Linzer Torte

01:55:00 12 servings, 1 piece (90 g) each
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12 servings, 1 piece (90 g) each

A Linzer Torte recipe (or Linzertorte) is an Austrian torte with a lattice design on top of the pastry. It is named after the city of Linz, Austria. A Linzer Torte has a crumbly pastry base, a jam filling and a lattice top. This beautiful and tasty tart-like dessert recipe is made with cream cheese and raspberry jam.

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Make It

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  • Place flour in large bowl. Cut in cream cheese and butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Shape dough into 2 balls; flatten into disks. Wrap tightly with plastic wrap. Refrigerate 1 hour.
  • Heat oven to 375ºF. Roll out dough on lightly floured surface into 10-inch round. Place in 9-inch tart pan with removable bottom. Spread jam evenly over dough.
  • Roll remaining dough on floured surface into a 9-1/2x5-inch rectangle. Cut into ten (1/2-inch wide) strips. Place one strip across centre of torte. Place second strip on each side, about 2 inches in from edge. Repeat in other direction. Place a strip between centre and edge strips in each direction. Press strips to edge. Trim off evenly with knife or pastry wheel. Combine egg yolk and water until blended. Brush strips with egg wash.
  • Bake 30 to 35 min. or until crust is golden brown. Sprinkle with sliced almonds. Cool 10 min. Remove sides of pan. Serve warm or at room temperature.

Special Extra

Dust Linzer Torte with 2 Tbsp. icing sugar.


  • 12 servings, 1 piece (90 g) each

Nutritional Information

Serving Size 12 servings, 1 piece (90 g) each
Calories 400
% Daily Value
Total fat 23g
Saturated fat 14g
Cholesterol 85mg
Sodium 200mg
Carbohydrate 44g
Dietary fibre 2g
Sugars 27g
Protein 5g
Vitamin A 20 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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