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32 servings, 1 brownie (34 g) each
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If baking in a glass baking dish, reduce oven temperature to 325°F.
Unlike cakes, brownies are best when moist and fudgy inside. To check for doneness, insert a toothpick into the centre. If it comes out with fudgy crumbs clinging to it, the brownies are done. For a visual test, make sure the edges of the brownies have pulled away from the sides of the pan.
Cut brownies into diamond-shaped bars.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.