Raspberry Pavlova

145 10 servings, 1 piece (66 g) each
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10 servings, 1 piece (66 g) each

A picture says a thousand words - what else can we say about this showstopper Raspberry Pavlova dessert. This fruit and meringue dessert tastes as good as it looks, that's for sure!

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What You Need

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Make It

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  • Heat oven to 275ºF.
  • Combine sugar and dry jelly powder. Beat egg whites in medium bowl with mixer on high speed 5 min. or until soft peaks form. Add sugar mixture, 1 Tbsp. at a time, beating constantly until stiff peaks form. Gently stir in lemon juice and corn starch until blended.
  • Spread into 8-inch circle on parchment-covered baking sheet. Bake 1-1/2 hours. Cool completely.
  • Transfer meringue to plate just before serving; top with remaining ingredients.

Cooking Know-How

For best results, egg whites should be at room temperature for maximum volume. Prepare meringue on a cool dry day. High humidity can result in a chewy sticky meringue.


Substitute any berries, such as strawberries or blueberries, for the raspberries.


Prepare using 1 pkg. (10.1 g) Jell-O No Sugar Added Raspberry Jelly Powder and Cool Whip Light Whipped Topping.


  • 10 servings, 1 piece (66 g) each

Nutritional Information

Serving Size 10 servings, 1 piece (66 g) each
Calories 110
% Daily Value
Total fat 3g
Saturated fat 2.5g
Cholesterol 0mg
Sodium 55mg
Carbohydrate 20g
Dietary fibre 2g
Sugars 16g
Protein 2g
Vitamin A 0 %DV
Vitamin C 25 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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