Raspberry-Pecan Cheesecake Bars

290 32 servings, 1 bar (38 g) each
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32 servings, 1 bar (38 g) each

Pssst. Need a potluck dessert? These scrumptious Raspberry-Pecan Cheesecake Bars are sure to be the biggest draw.

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Make It

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  • Heat oven to 350°F.
  • Combine graham crumbs, nuts, 1/4 cup sugar and butter. Reserve 1/2 cup crumb mixture; press remaining crumb mixture onto bottom of 13x9-inch pan. Bake 10 min. Spread with jam.
  • Beat cream cheese in large bowl with mixer until creamy. Add remaining sugar and vanilla; mix well. Add eggs, 1 at a time, beating after each addition just until blended. Carefully spread over jam; sprinkle with reserved crumb mixture.
  • Bake 30 min. or until centre is almost set; cool completely. Refrigerate 3 hours before cutting into bars.


For easy cleanup, line the empty baking pan with foil, with ends of foil extending over sides of pan. Use to prepare and bake recipe as directed. When ready to serve, use foil handles to remove cheesecake from pan before cutting into bars.


Prepare using Kraft Pure Strawberry Jam.


  • 32 servings, 1 bar (38 g) each

Nutritional Information

Serving Size 32 servings, 1 bar (38 g) each
Calories 160
% Daily Value
Total fat 11g
Saturated fat 5g
Cholesterol 35mg
Sodium 115mg
Carbohydrate 13g
Dietary fibre 1g
Sugars 11g
Protein 2g
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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