Raspberry-Poppyseed Salad

10 4 servings, 1-1/2 cups (375 mL) each
Recipe By
3
(1) 0 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

4 servings, 1-1/2 cups (375 mL) each

Serve up a mixed green salad topped with the fruity goodness of raspberries and creamy poppyseed dressing. Toasted pecans add savoury crunch to this simple and delicious green salad.

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What You Need

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Make It

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  • Combine lettuce and endive in large bowl.
  • Add dressing; mix lightly.
  • Top with remaining ingredients.

Variation

For a summer berry salad, prepare using a mix of fresh berries, such as strawberries, blueberries and raspberries.

Special Extra

Top with sliced red onions.

Servings

  • 4 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups (375 mL) each
AMOUNT PER SERVING
Calories 140
% Daily Value
Total fat 10g
Saturated fat 1g
Cholesterol 0mg
Sodium 105mg
Carbohydrate 11g
Dietary fibre 4g
Sugars 6g
Protein 3g
   
Vitamin A 35 %DV
Vitamin C 25 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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