Raspberry Salad with Sugar Snap Peas

10 6 servings, 1-1/2 cups (375 mL) each
Recipe By
1
(1) 0 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

6 servings, 1-1/2 cups (375 mL) each

What You Need

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Make It

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  • Combine first 3 ingredients in large bowl.
  • Sprinkle with mint; drizzle with dressing.
  • Serve immediately.

Substitute

Substitute pea pods for the sugar snap peas.

Servings

  • 6 servings, 1-1/2 cups (375 mL) each

Healthy Living

Diet Exchange

  • 1/2 Fats

Nutrition Bonus

This colourful salad can be part of a healthful eating plan. And as a bonus, the snap peas provide an excellent source of vitamin C.

Nutritional Information

Serving Size 6 servings, 1-1/2 cups (375 mL) each
AMOUNT PER SERVING
Calories 80
% Daily Value
Total fat 3g
Saturated fat 0.3g
Cholesterol 0mg
Sodium 85mg
Carbohydrate 12g
Dietary fibre 4g
Sugars 7g
Protein 2g
   
Vitamin A 15 %DV
Vitamin C 50 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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  • Sabrina1241040 |

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