Raspberry Sauce

75
Recipe By
Reviews
Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

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Make It

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  • DRAIN raspberries, reserving juice. Place berries in sieve; crush to extract additional juice. Discard seeds.
  • WHISK in corn starch and heated jelly.
  • COOK sauce in microwave on HIGH until thickened (1 to 2 min).
  • REFRIGERATE until cool.

Servings

Nutritional Information

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* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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