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8 servings, 1/8 recipe (53 g) each
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Garnish with lemon slices, fresh raspberries and mint sprigs just before serving.
Substitute a 9-inch pie plate for the springform pan.
You're sure to love the creamy raspberry flavour of this delectable cheesecake that can be part of a healthy eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was excellent! I made it because of a visit from a newly diagnosed 7 yr old girl and I wanted to serve a dessert we all could enjoy. And we all did! Rave reviews from everyone at the table. I made it in a pie plate and it sliced so nicely. It looked just like the picture! Will definitely make it again, trying different flavors.
A wonderful light refreshing dessert. Everyone loved it.
So easy to make and looks wonderful to serve. It is lovely and light. Every place I take this dessert I have to forward the recipe. Going to try it with other flavour fruit jello mixes and add that fruit (ie cherry, blueberry, etc)