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8 servings, 1/8 recipe (53 g) each
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Garnish with lemon slices, fresh raspberries and mint sprigs just before serving.
Substitute a 9-inch pie plate for the springform pan.
You're sure to love the creamy raspberry flavour of this delectable cheesecake that can be part of a healthy eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.