• Raspberry-Stuffed French Toast with Custard Sauce

Raspberry-Stuffed French Toast with Custard Sauce

85 9 servings, 1 piece (120 g) and 1/3 cup (75 mL) custard sauce each
No referer *
Recipe By
3.4
(7) 5 Reviews
Prep Time
15
min.
Total Time
1
hr.
25
min.
Servings

9 servings, 1 piece (120 g) and 1/3 cup (75 mL) custard sauce each

French toast stuffed with juicy raspberries and topped with a creamy sauce. What could be more delectable?

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What You Need

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Make It

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  • Beat first 4 ingredients with electric mixer until well blended. Add eggs and egg whites, 1 at a time, mixing well after each addition. Gradually add 2 cups milk, beating until well blended.
  • Arrange 9 bread slices in 13x9-inch baking dish sprayed with cooking spray. Sprinkle with half the raspberries; top with remaining bread slices. Pour cream cheese mixture over bread. Let stand 30 min. Preheat oven to 350°F.
  • Bake 40 min. or until golden brown. Meanwhile, bring remaining milk just to boil in saucepan; gradually add dry pudding mix, whisking until well blended. Remove from heat; let stand 5 min. Microwave remaining raspberries in small microwaveable bowl on HIGH 15 to 20 sec. or until warm. Serve French toast topped with custard sauce and raspberries.

Make Ahead

Assemble French toast as directed. Cover and refrigerate several hours or overnight. When ready to serve, bake, uncovered, at 350°F for 40 to 45 min. or until golden brown. Meanwhile, prepare custard sauce. Serve as directed.

Servings

  • 9 servings, 1 piece (120 g) and 1/3 cup (75 mL) custard sauce each

Nutritional Information

Serving Size 9 servings, 1 piece (120 g) and 1/3 cup (75 mL) custard sauce each
AMOUNT PER SERVING
Calories 360
% Daily Value
Total fat 3.5g
Saturated fat 2g
Cholesterol 50mg
Sodium 680mg
Carbohydrate 67g
Dietary fibre 2g
Sugars 30g
Protein 15g
   
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jenniferlivingstone |

    These were pretty good tasting, but I found the texture to be a little strange and I needed more berries than called for.

  • sweetpea__7 |

  • ffilbert |

    Yes was sooo gooood.

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