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12 servings, 1 piece (58 g) each
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Spoon measured amount of sorbet into microwaveable bowl. Microwave on MEDIUM 10 to 15 sec. or until slightly softened.
Prepare using Jell-O Vanilla Fat Free Instant Pudding, skim milk and Cool Whip Light Whipped Topping.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Great on a hot day, very refreshing, big hit with family. Used gelato instead of sorbert, looked and tasted great.
This was easy to make and tasty. I used lo-cal pudding, topping, and skim milk. I took this out of the freezer 15 minutes before trying to serve it but the pudding mixture was so frozen that I could not cut through it. I ended up waiting another 10 minutes and used a meat cleaver dipped in hot water to cut through it.
A great crowd pleasure- perfect summer dessert. Easy and delicious. I added crushed Oreo cookies on the pudding layer. Definitely would make again.