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  1. Raspberry Trifle

Raspberry Trifle

04:30:00 Makes 16 servings, 1/16 recipe (135 g) each.
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8 6 Reviews
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Makes 16 servings, 1/16 recipe (135 g) each.

An all-time favourite, this deliciously creamy trifle is quick and easy to make and perfect for any occasion!

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What You Need

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Make It

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  • Slice each cake layer in half horizontally to make four 1/2-inch-thick rounds. Beat cream cheese, sugar, lemon juice and vanilla in large bowl with electric mixer on medium speed until well blended. Add 2 cups of the whipped topping; mix well.
  • Place one of the cake rounds in bottom of large glass serving bowl. Drizzle with one-quarter of the raspberry syrup; cover evenly with one-quarter of the cream cheese mixture. Sprinkle with 2-1/2 Tbsp. of the grated chocolate; top with one-third of the raspberries. Repeat all layers twice.
  • Cover with remaining cake round; drizzle with remaining raspberry syrup. Top with layers of the remaining cream cheese mixture and remaining 1 cup whipped topping. Refrigerate at least 4 hours or overnight. Just before serving, sprinkle remaining chocolate over top of dessert. Store leftovers in refrigerator.

Special Extra

Garnish with fresh berries.


In place of frozen raspberries in syrup, use 2 pkg. (300 g each) frozen raspberries, thawed, and 1-1/2 cups orange juice.

Size Wise

Enjoy your favourite foods while keeping portion size in mind.


  • Makes 16 servings, 1/16 recipe (135 g) each.

Nutritional Information

Serving Size Makes 16 servings, 1/16 recipe (135 g) each.
Calories 430
% Daily Value
Total fat 23g
Saturated fat 9g
Cholesterol 60mg
Sodium 370mg
Carbohydrate 53g
Dietary fibre 3g
Sugars 39g
Protein 5g
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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