Raspberry Trifle

270 16
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(7) 6 Reviews
Prep Time
Total Time


An all-time favourite, this deliciously creamy trifle is quick and easy to make and perfect for any occasion!

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What You Need

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Make It

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  • Slice each cake layer in half horizontally to make four 1/2-inch-thick rounds. Beat cream cheese, sugar, lemon juice and vanilla in large bowl with electric mixer on medium speed until well blended. Add 2 cups of the whipped topping; mix well.
  • Place one of the cake rounds in bottom of large glass serving bowl. Drizzle with one-quarter of the raspberry syrup; cover evenly with one-quarter of the cream cheese mixture. Sprinkle with 2-1/2 Tbsp. of the grated chocolate; top with one-third of the raspberries. Repeat all layers twice.
  • Cover with remaining cake round; drizzle with remaining raspberry syrup. Top with layers of the remaining cream cheese mixture and remaining 1 cup whipped topping. Refrigerate at least 4 hours or overnight. Just before serving, sprinkle remaining chocolate over top of dessert. Store leftovers in refrigerator.


In place of frozen raspberries in syrup, use 2 pkg. (300 g each) frozen raspberries, thawed, and 1-1/2 cups orange juice.


Enjoy your favourite foods while keeping portion size in mind.


  • 16

Nutritional Information

Serving Size 16
Calories 430
% Daily Value
Total fat 23g
Saturated fat 9g
Cholesterol 60mg
Sodium 370mg
Carbohydrate 53g
Dietary fibre 3g
Sugars 39g
Protein 5g
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • preciousrock |

    This recipe is sooooo good and soooo rich, our friends went nuts when we brought one their place for supper we love it sooo good the second day as well

  • lccoulee |

    I love rasberries! This is delicious but I used frozen raspberries in bags. There is less sugar !

  • caroltobiasen |

    very light dessert, perfect for a crowd