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  1. Raspberry Velvet Tart

Raspberry Velvet Tart

03:30:00 14 servings, 1 piece (87 g) each
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9 8 Reviews
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14 servings, 1 piece (87 g) each

Our homemade Raspberry Velvet Tart is surprisingly simple. A buttery crust with a white chocolate filling and fresh raspberries makes a showstopper dessert, perfect for sharing with friends and family.

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Make It

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  • Mix flour and sugar in medium bowl. Cut in 1/2 cup butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add vanilla; mix well. Press onto bottom and up side of 9-inch tart pan with removable bottom or springform pan. Refrigerate 30 min. Heat oven to 425ºF. Bake crust 10 min.; cool completely.
  • Reserve 1/2 oz. chocolate for garnish. Chop remaining chocolate; place in medium microwaveable bowl. Add cream and remaining butter; microwave on MEDIUM 3 to 4 min. or until chocolate is almost melted. Stir until chocolate is completely melted and mixture is well blended.
  • Reserve a few raspberries for garnish. Spread remaining raspberries onto bottom of crust; cover with chocolate mixture. Refrigerate 2 hours or until firm. Meanwhile, make curls from reserved chocolate (see Tip); refrigerate until ready to use.
  • Run knife around tart to loosen from rim of pan; remove rim. Let tart stand at room temperature 30 min. before serving. Garnish with reserved raspberries and chocolate curls.

Size Wise

Enjoy this rich and indulgent tart on special occasions.


Substitute a frozen 9-inch pastry shell, prepared as directed on package, for the homemade crust.

How to Make Chocolate Curls

Warm chocolate by microwaving it on MEDIUM for a few seconds or just until you can smudge it with your thumb. Hold the chocolate piece steadily, then draw a vegetable peeler slowly over the flat bottom of the chocolate piece, allowing a thin layer of chocolate to curl as it is peeled off the bottom to make delicate curls.


  • 14 servings, 1 piece (87 g) each

Nutritional Information

Serving Size 14 servings, 1 piece (87 g) each
Calories 300
% Daily Value
Total fat 21g
Saturated fat 13g
Cholesterol 40mg
Sodium 90mg
Carbohydrate 29g
Dietary fibre 1g
Sugars 21g
Protein 3g
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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