Raspberry Velvet Tart

210 14 servings, 1 piece (87 g) each
Recipe By
(7) 7 Reviews
Prep Time
Total Time

14 servings, 1 piece (87 g) each

Our homemade Raspberry Velvet Tart is surprisingly simple. A buttery crust with a white chocolate filling and fresh raspberries makes a showstopper dessert, perfect for sharing with friends and family.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix flour and sugar in medium bowl. Cut in 1/2 cup butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add vanilla; mix well. Press onto bottom and up side of 9-inch tart pan with removable bottom or springform pan. Refrigerate 30 min. Heat oven to 425ºF. Bake crust 10 min.; cool completely.
  • Reserve 1/2 oz. chocolate for garnish. Chop remaining chocolate; place in medium microwaveable bowl. Add cream and remaining butter; microwave on MEDIUM 3 to 4 min. or until chocolate is almost melted. Stir until chocolate is completely melted and mixture is well blended.
  • Reserve a few raspberries for garnish. Spread remaining raspberries onto bottom of crust; cover with chocolate mixture. Refrigerate 2 hours or until firm. Meanwhile, make curls from reserved chocolate (see Tip); refrigerate until ready to use.
  • Run knife around tart to loosen from rim of pan; remove rim. Let tart stand at room temperature 30 min. before serving. Garnish with reserved raspberries and chocolate curls.

Size Wise

Enjoy this rich and indulgent tart on special occasions.


Substitute a frozen 9-inch pastry shell, prepared as directed on package, for the homemade crust.

How to Make Chocolate Curls

Warm chocolate by microwaving it on MEDIUM for a few seconds or just until you can smudge it with your thumb. Hold the chocolate piece steadily, then draw a vegetable peeler slowly over the flat bottom of the chocolate piece, allowing a thin layer of chocolate to curl as it is peeled off the bottom to make delicate curls.


  • 14 servings, 1 piece (87 g) each

Nutritional Information

Serving Size 14 servings, 1 piece (87 g) each
Calories 300
% Daily Value
Total fat 21g
Saturated fat 13g
Cholesterol 40mg
Sodium 90mg
Carbohydrate 29g
Dietary fibre 1g
Sugars 21g
Protein 3g
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • Niomie |

    I have made this tart twice already and both my husband and 6 year old son LOVE it! It's my little boys FAVORITE dessert. It was a hit when I made it one night when we had company over for dinner. I'm making it again for Valentine's Day. Its definately a recipe I will continue to make many more years to come. It's so DELICIOUS!!

  • missyc03 |

    This was superb!! I saved time by buying a prepared pie shell. The combination of raspberries and white chocolate was amazing - very sweet but good. Small pieces and a little more raspberries is a good idea. Can't wait to make again with other fresh fruit!!!

  • me_myself_and_i_2026 |

    A colourful addition to any meal but requires some planning in advance.