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8 servings, 1 cup (250 mL) each
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Jicama is a large, bulbous root vegetable with a thin brown skin and crunchy white flesh. Its sweet nutty flavour is good both raw and cooked. Store in a plastic bag in refrigerator until ready to cut up and use.
Substitute chopped celery or half of a sliced onion for the cut-up jicama.
This colourful salad, made with a variety of foods, can fit into a healthful eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.