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8 servings, 2 crostini (40 g) each
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Prepare as directed, spreading 1-1/2 tsp. Philadelphia Herb & Garlic Cream Cheese Product onto each crostini before topping with vegetable mixture.
You will need to use about 1/2 eggplant to get the 2 cups chopped eggplant needed to prepare this recipe.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.