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2 cups dip or 16 servings, 2 Tbsp. (30 mL) dip and 4 crackers (18 g) each
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Store whole eggplant in plastic bag in vegetable crisper in refrigerator for up to 5 days.
Ratatouille is a popular dish from the French region of Provence that combines eggplant, tomatoes, onions, zucchini, garlic and herbs - all simmered in olive oil. The dish can be served hot, cold or room temperature, either as a side dish or as an appetizer with bread or crackers.
Dip can be made ahead of time. Cool, then refrigerate until ready to serve.
Chock-full of fresh vegetables, this flavorful dip is sure to be a hit with family and friends. And as a bonus, the green peppers provide a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.