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25 servings, 2 Tbsp. (30 mL) each
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Serve with toasted pita bread, cut into 1/2-inch-wide strips.
Add 1/4 cup tahini to cooked vegetable mixture in food processor container along with the chickpeas, cheese and remaining dressing.
Sprinkle with 1/8 tsp. paprika before topping with the olives.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.