Ratatouille Kabobs

30 4 servings, 2 kabobs (101 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

4 servings, 2 kabobs (101 g) each

Need a colourful grilled side dish recipe? Then, check out our easy recipe for Ratatouille Kabobs. A great veggie side for a backyard barbecue.

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What You Need

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Make It

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  • Heat barbecue to medium-high heat.
  • Thread vegetables onto 8 skewers; brush with dressing.
  • Grill 10 to 12 min. or until vegetables are lightly browned around edges and crisp-tender, turning after 6 min.

Note

If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the barbecue.

Special Extra

Garnish with fresh oregano sprigs before serving.

Servings

  • 4 servings, 2 kabobs (101 g) each

Nutritional Information

Serving Size 4 servings, 2 kabobs (101 g) each
AMOUNT PER SERVING
Calories 100
% Daily Value
Total fat 7g
Saturated fat 1g
Cholesterol 0mg
Sodium 380mg
Carbohydrate 7g
Dietary fibre 2g
Sugars 4g
Protein 2g
   
Vitamin A 4 %DV
Vitamin C 35 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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