Ratatouille with Parmesan

60 10 servings, 1/2 cup (125 mL) each
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10 servings, 1/2 cup (125 mL) each

Here's a fuss-free recipe for ratatouille. Our Ratatouille with Parmesan recipe is a cinch to make! Only 3 easy steps: chop, toss and bake!

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Combine vegetables and garlic in large bowl. Add dressing; mix lightly.
  • Spread onto parchment-covered baking sheet.
  • Bake 45 min. or until vegetables are tender and lightly browned around edges. Sprinkle with cheese.

Special Extra

For an extra touch of freshness and flavour, stir in 1/4 cup thinly sliced fresh basil leaves just before serving.


  • 10 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 10 servings, 1/2 cup (125 mL) each
Calories 50
% Daily Value
Total fat 2.5g
Saturated fat 1g
Cholesterol 5mg
Sodium 115mg
Carbohydrate 5g
Dietary fibre 1g
Sugars 3g
Protein 2g
Vitamin A 6 %DV
Vitamin C 60 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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