Ratatouille Parmesan

45 10 servings, 1/2 cup (125 mL) each
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10 servings, 1/2 cup (125 mL) each

Looking for a colourful side-dish recipe? Then, be sure to try our Ratatouille Parmesan recipe. It's a great choice for the fall season.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Heat dressing in large nonstick skillet on medium heat. Add onions and garlic; cook and stir 5 min. until crisp-tender. Stir in all remaining ingredients except cheese. Bring to boil; simmer on medium-low heat 15 min. stirring occasionally.
  • Spoon into 9-inch-square baking dish sprayed with cooking spray; top with cheese.
  • Bake 15 min. or until heated through.

Special Extra

Garnish with 1/4 cup sliced fresh basil just before serving.


  • 10 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 10 servings, 1/2 cup (125 mL) each
Calories 70
% Daily Value
Total fat 2.5g
Saturated fat 1g
Cholesterol 5mg
Sodium 250mg
Carbohydrate 9g
Dietary fibre 3g
Sugars 5g
Protein 3g
Vitamin A 8 %DV
Vitamin C 45 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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