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  1. Ratatouille Penne Bake

Ratatouille Penne Bake

01:00:00 4 servings, 2 cups (500 mL) each
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4 servings, 2 cups (500 mL) each

Want a recipe for ratatouille with pasta? Then try our recipe for Ratatouille Penne Bake. Everyone is sure to enjoy this delicious pasta dish.

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Make It

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  • Heat oven to 375ºF.
  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat dressing in large nonstick skillet on medium heat. Add onions and garlic; cook and stir 5 min. or until crisp-tender. Add peppers and zucchini; cook and stir 4 min. or until crisp-tender. Stir in tomatoes. Bring to boil, stirring occasionally.
  • Drain pasta. Add to vegetable mixture; mix lightly. Spoon half into 3-L casserole dish sprayed with cooking spray; top with half the cheese. Repeat layers; cover.
  • Bake 30 min. or until heated through, uncovering for the last 10 min.

Special Extra

Garnish with 1/4 cup fresh basil leaves before serving.

Serving Suggestion

Serve with a crisp green salad tossed with your favourite Kraft Dressing.


  • 4 servings, 2 cups (500 mL) each

Nutritional Information

Serving Size 4 servings, 2 cups (500 mL) each
Calories 400
% Daily Value
Total fat 13g
Saturated fat 6g
Cholesterol 25mg
Sodium 620mg
Carbohydrate 56g
Dietary fibre 3g
Sugars 10g
Protein 16g
Vitamin A 25 %DV
Vitamin C 110 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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