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  1. Ratatouille Pie

Ratatouille Pie

02:40:00 10 servings, 1/10 recipe each
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10 servings, 1/10 recipe each

Dig into the golden brown crust of this Ratatouille Pie. This delicious Ratatouille Pie features eggplant, zucchini, tomatoes and pesto for a fresh take on a vegetarian entrée.

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What You Need

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Make It

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  • Use pulsing action of food processor to process flour, cream cheese, butter and herbs until mixture is well blended and forms dough that pulls away from side of food processor container. Remove dough from food processor.
  • Shape dough into ball; flatten into disk. Wrap tightly with plastic wrap. Refrigerate 1 hour.
  • Heat oven to 400°F. Place 2/3 of the dough on lightly floured surface; roll into 13-inch round. Place in 9-inch pie plate; fold under edge of crust.
  • Roll out remaining dough into 12x6-inch rectangle on floured surface; cut into 6 (1-inch-wide) lengthwise strips.
  • Combine eggplant and zucchini in large bowl. Add 1/2 cup pesto and 1 Tbsp. cornmeal; mix lightly.
  • Sprinkle remaining cornmeal onto bottom of pie crust; cover with vegetable mixture, remaining pesto and tomatoes. Top with dough strips, arranging in criss-cross pattern as shown in photo and trimming ends to fit if necessary. Seal and flute edge.
  • Bake 20 min. Reduce oven temperature to 350°F; bake pie additional 50 min. or until filling is heated through and crust is golden brown.


Substitute yellow zucchini for the green zucchini.

Serving Suggestion

For added colour and texture, serve with a mixed green salad tossed with your favourite Kraft Dressing.

Special Extra

For a shiny crust, beat 1 egg until blended. Brush onto pastry before baking pie as directed.


  • 10 servings, 1/10 recipe each

Nutritional Information

Serving Size 10 servings, 1/10 recipe each
Calories 320
% Daily Value
Total fat 21g
Saturated fat 12g
Cholesterol 60mg
Sodium 360mg
Carbohydrate 25g
Dietary fibre 2g
Sugars 4g
Protein 6g
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 0 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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