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10 servings, 1/10 recipe each
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Substitute yellow zucchini for the green zucchini.
For added colour and texture, serve with a mixed green salad tossed with your favourite Kraft Dressing.
For a shiny crust, beat 1 egg until blended. Brush onto pastry before baking pie as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.