Ratatouille with Roast Potatoes

60 4 servings, 1 cup (250 mL) each
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4 servings, 1 cup (250 mL) each

Looking for a tasty and unique side-dish recipe? Then, try our Ratatouille with Roast Potatoes recipe. What's even better, it's topped with melted cheese!

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Toss potatoes with 2 Tbsp. dressing in large bowl; spread onto rimmed baking sheet sprayed with cooking spray.
  • Combine remaining vegetables, olives and garlic in same bowl. Add remaining dressing; mix lightly. Spread onto second rimmed baking sheet sprayed with cooking spray.
  • Bake vegetables on both baking sheets 45 min., turning potatoes after 30 min.
  • Heat broiler. Spoon potatoes into 1.5-L casserole dish sprayed with cooking spray; top with remaining roasted vegetables. Sprinkle with cheese. Broil, 6 inches from heat, 2 min. or until cheese is melted.

Special Extra

Top with 1/4 cup sliced fresh basil for an extra touch of freshness and flavour.


  • 4 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 4 servings, 1 cup (250 mL) each
Calories 230
% Daily Value
Total fat 9g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 340mg
Carbohydrate 32g
Dietary fibre 4g
Sugars 4g
Protein 8g
Vitamin A 8 %DV
Vitamin C 120 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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