Ratatouille Shooter

60 32 servings, 2-1/2 Tbsp. (37 mL) each
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32 servings, 2-1/2 Tbsp. (37 mL) each

Looking for a wonderful new appetizer recipe? Our Ratatouille Shooter recipe is a must try! It's not only delicious, but a great make-ahead appetizer for your next party.

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What You Need

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Make It

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  • Heat oil in large saucepan on medium heat. Add fresh vegetables; cook 8 min. or until tender, stirring occasionally. Add garlic; cook and stir 2 min.
  • Stir in canned tomatoes. Bring to boil; simmer on medium-low heat 15 min., stirring occasionally
  • Blend soup, in batches, in blender until smooth, returning each puréed batch to saucepan. Cook on medium heat 3 to 5 min. or until heated through, stirring frequently. Add cream cheese product; cook and stir 3 min. or until cream cheese is completely melted and mixture is well blended.
  • Spoon into 24 shot glasses, adding about 2 Tbsp. to each. Top with fresh tomatoes.

Special Extra

Garnish each filled glass with sliced fresh basil before serving.

Make Ahead

Prepare soup as directed; cool completely. Refrigerate up to 2 days. Reheat just before serving as directed.


  • 32 servings, 2-1/2 Tbsp. (37 mL) each

Nutritional Information

Serving Size 32 servings, 2-1/2 Tbsp. (37 mL) each
Calories 20
% Daily Value
Total fat 1g
Saturated fat 0.4g
Cholesterol 0mg
Sodium 40mg
Carbohydrate 2g
Dietary fibre 0g
Sugars 1g
Protein 0.5g
Vitamin A 2 %DV
Vitamin C 15 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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