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32 servings, 2-1/2 Tbsp. (37 mL) each
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Garnish each filled glass with sliced fresh basil before serving.
Prepare soup as directed; cool completely. Refrigerate up to 2 days. Reheat just before serving as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.