Ratatouille Skillet

30 4 servings, 3/4 cup (175 mL) each
Recipe By
Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

4 servings, 3/4 cup (175 mL) each

Seeking a lovely vegetable side dish? Try our quick and tasty recipe for Ratatouille Skillet. It's a wonderful side dish that features a bounty of fresh vegetables.

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What You Need

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Make It

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  • Heat 2 Tbsp. dressing in large nonstick skillet on medium heat. Add onions; cook 5 min. or until crisp-tender, stirring occasionally.
  • Add remaining dressing, zucchini, peppers and garlic; cook and stir 5 min. or until vegetables are crisp-tender. Stir in tomatoes; cook 5 min. or just until softened, stirring occasionally.

Serving Suggestion

Serve with grilled or roasted meat, fish or poultry.

Special Extra

Garnish with fresh thyme sprigs before serving.

Servings

  • 4 servings, 3/4 cup (175 mL) each

Nutritional Information

Serving Size 4 servings, 3/4 cup (175 mL) each
AMOUNT PER SERVING
Calories 60
% Daily Value
Total fat 2.5g
Saturated fat 0.3g
Cholesterol 0mg
Sodium 150mg
Carbohydrate 8g
Dietary fibre 1g
Sugars 4g
Protein 1g
   
Vitamin A 2 %DV
Vitamin C 100 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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