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6 servings, 1 cup (250 mL) each
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Serve with crusty whole grain bread.
This hearty soup can be prepared ahead of time. Cool, then refrigerate up to 3 days. Or, freeze up to 1 month. If frozen, thaw in refrigerator overnight. Reheat just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.