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16 servings, 1/2 cup (125 mL) each
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Substitute yellow peppers for the green peppers, and/or green zucchini for the yellow zucchini.
Prepare using Stove Top Lower Sodium Stuffing Mix for Chicken and Cracker Barrel Shredded Light 4 Cheese Italiano Cheese.
Ratatouille is a popular dish from the French region of Provence that combines eggplant, tomatoes, onions, peppers, zucchini, garlic and herbs, all simmered in olive oil. The vegetables can vary according to the cook. Ratatouille can be served either as a side dish or as an appetizer with bread or crackers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.