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  • Ravioli & Meatball Slow-Cooker Casserole

Ravioli & Meatball Slow-Cooker Casserole

02:40:00 8 servings, 1 cup (250 mL) each
Recipe By
1
0 0 Reviews
Prep Time
10
min.
Total Time
2
hr.
40
min.
Servings

8 servings, 1 cup (250 mL) each

Pull out the slow cooker and whip up our Ravioli & Meatball Slow-Cooker Casserole - this pasta casserole is ready when you are!

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What You Need

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Make It

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  • Pour 1 cup pasta sauce into slow cooker sprayed with cooking spray; top with layers of half each of the ravioli, meatballs, peppers, mozzarella and remaining sauce. Repeat layers. Cover with lid.
  • Cook on HIGH 2-1/2 to 3 hours (or on LOW 4-1/2 to 5 hours).
  • Sprinkle with Parmesan. Let stand 10 min. Top with basil.

Substitute

Prepare using green and/or red peppers.

Servings

  • 8 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 8 servings, 1 cup (250 mL) each
AMOUNT PER SERVING
Calories 420
% Daily Value
Total fat 15g
Saturated fat 7g
Cholesterol 70mg
Sodium 930mg
Carbohydrate 46g
Dietary fibre 5g
Sugars 5g
Protein 29g
   
Vitamin A 10 %DV
Vitamin C 100 %DV
Calcium 25 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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