These homemade beef burgers are easy and delicious, thanks to the addition of Italian dressing and Parmesan cheese. You can easily transform ground beef into savoury grilled burgers with our simple recipe.

  • PREP: 0 hr(s). 10 min / Total: 0 hr(s). 20 min
  • PHOTOS: 1 Add your photo
  • Servings: 4

Courtesy of:kraft

What you need

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Make It

  • Mix 1 lb. lean ground beef with 1/4 cup each Kraft Zesty Italian Dressing and Kraft Grated Parmesan; shape into 4 patties. Place on medium heat on barbecue. Grill 8 to 10 min. or until cooked through, turning once.

  • Toss a few cups shredded lettuce with 2 Tbsp. each dressing and Parmesan Cheese. Set aside.

  • Place burgers on split crusty Italian rolls; top with shredded lettuce mixture and tomato slices.

Kraft Kitchen Tips

  • HEALTHY LIVING

    To reduce fat use extra-lean ground beef in your hamburgers.

  • SUBSTITUTE

    Ground chicken or ground turkey can be substituted for ground beef in these burger food ideas.

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Servings

Makes 4 servings.

Nutritional Info

Serving Size 1 burger

AMOUNT PER SERVING
Calories483
Total Fat 23.1g
Saturated Fat 7g
Cholesterol 70mg
Sodium 895mg
Total Carbohydrates 36.6g
Dietary Fiber 2.1g
Sugars
Protein 31.3g
Vitamin A5%
Vitamin C12%
Calcium19%
Iron31%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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