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6 servings, 1/6 recipe (330 g) each
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Cook 2 each chopped carrots and celery stalks with the onions.
Everybody loves spaghetti! And since this tasty version of the family favourite is made with better-for-you ingredients, you can feel good serving it to your family.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Amazing!! The longer it cooks, the better it is :)
Meh. Pretty bland and too watery for mine and my hubby's taste, even after pretty much doubling the spices. Ended up trying to add some thicker tomato sauce to try and get it to a decent consistency. Just adding the meat, onion and philly to a good store bought pasta sauce would have been better. Probably won't make again.
a nice mild speghetti Bolognese sauce. My kids who don't normally like sauce ate this one. So YES I'll be making this again. Thanks for the recipe!