Warm Fruity Rice Pudding

Recipe By
4
(10) 9 Reviews
Prep Time
15
min.
Total Time
30
min.
Servings

6

Stir up a cool weather classic with our Warm Fruity Rice Pudding recipe. It’s ready in minutes thanks to vanilla pudding mix and instant rice.

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What You Need

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Make It

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  • Just follow our 3 simple steps

  • MIX 2 cups milk, drained juice from 1 can (14 fl. oz / 398 mL) peach slices and mandarin orange segments, 1 pkg. (6-serving size) Jell-O Vanilla Cooked Pudding and Pie Filling, 1 tsp. ground ginger and 1 cup instant white rice in saucepan.
  • Bring to a boil over medium heat, stirring constantly until mixture thickens.
  • Remove from heat, add drained fruit and let stand 15 minutes before serving.

Servings

  • 6

Nutritional Information

Serving Size 6
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jannywanny |

    not too good. The ginger was overwhelming. If i were to make again, i would eliminate the ginger

  • 6723 |

    Absolutely delicious! I added cinnamon for a little more flavour, Dianna

  • simply cooking |

    The best rice pudding I ever made.

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