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6 servings, 1/6 recipe (374 g) each
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Prepare using Kraft 100% Parmesan Light Grated Cheese, whole wheat spaghetti and Cracker Barrel Shredded Part Skim Mozzarella Cheese.
If using larger chicken breasts, cut lengthwise in half before using as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Super easy and it's now become my husband's favourite way to make Chicken Parmesan. I like to change the different types of pasta sauce like four cheese; spicy red pepper, or tomato alfredo!
excellent dish, will try again using Hunts garlic n herb or the red pepper pasta sauce to spice it up a little more