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6 servings, 1 cup (250 mL) each
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Substitute 1 sectioned pink grapefruit for the mandarin oranges.
Salad can be refrigerated up to 24 hours before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Excellent! I made it to go with Thanksgiving's dinner & everyone loved it. The flavour (esp. the ginger root)& texture & colour were perfect.
Loved the ginger in this recipe. It made the dish.
This was such a nice change from my regular cabbage salad! It was delicious and pretty on the table. Everyone loved it, the new favourite.