Red Cabbage Salad

80 6 servings, 1 cup (250 mL) each
Recipe By
5
(3) 3 Reviews
Prep Time
20
min.
Total Time
1
hr.
20
min.
Servings

6 servings, 1 cup (250 mL) each

What You Need

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Make It

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  • Combine first 3 ingredients in large bowl.
  • Mix Miracle Whip, ginger and sugar. Add to cabbage mixture; toss to coat.
  • Refrigerate 1 hour. Top with nuts and onions.

Substitute

Substitute 1 sectioned pink grapefruit for the mandarin oranges.

Make Ahead

Salad can be refrigerated up to 24 hours before serving.

Servings

  • 6 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 6 servings, 1 cup (250 mL) each
AMOUNT PER SERVING
Calories 110
% Daily Value
Total fat 4.5g
Saturated fat 0.5g
Cholesterol 5mg
Sodium 150mg
Carbohydrate 16g
Dietary fibre 3g
Sugars 9g
Protein 2g
   
Vitamin A 80 %DV
Vitamin C 80 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Sharleen04 |

    Excellent! I made it to go with Thanksgiving's dinner & everyone loved it. The flavour (esp. the ginger root)& texture & colour were perfect.

  • lisaschm |

    Loved the ginger in this recipe. It made the dish.

  • tisherself05 |

    This was such a nice change from my regular cabbage salad! It was delicious and pretty on the table. Everyone loved it, the new favourite.

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