Red Cabbage Slaw with Seared Steak

45 4 servings, 1/4 recipe (270 g) each
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4 servings, 1/4 recipe (270 g) each

Beef sirloin steak doesn't require much gussying up. Still, we've found this pecan-studded red cabbage slaw to be a terrifically tasty accompaniment.

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Make It

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  • Toss cabbage with onions in large bowl. Mix Miracle Whip, vinegar and sugar until blended. Add to cabbage mixture; mix lightly. Refrigerate until ready to use.
  • Heat grill pan on medium heat. Meanwhile, sprinkle steak spice over both sides of steak; press into steak to secure.
  • Spray hot grill pan with cooking spray. Add steak; cook 7 to 8 min. on each side or until medium doneness (160°F). Remove steak from grill pan; let stand 5 min. Meanwhile, add nuts to coleslaw; mix lightly.
  • Cut steak across the grain into thin slices. Serve with coleslaw.


Prepare using Miracle Whip Calorie-Wise Spread.

Special Extra

Garnish with additional nuts before serving.


  • 4 servings, 1/4 recipe (270 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (270 g) each
Calories 330
% Daily Value
Total fat 18g
Saturated fat 3.5g
Cholesterol 65mg
Sodium 920mg
Carbohydrate 21g
Dietary fibre 4g
Sugars 8g
Protein 28g
Vitamin A 15 %DV
Vitamin C 130 %DV
Calcium 8 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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