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Makes 8 (1-cup/250-mL) jars
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Red currants make a bright red jelly with a lovely flavour. Try thinning out the jelly with a little liqueur or fruit juice and spoon over a cheesecake, or use to glaze a fruit flan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Awesome. Spread some over Brie cheese and serve with you favourite cracker.
I made this recipe and it turned out very good, it had taken me a while to pick the currants but well worth it.
I have three healthy currant bushes. This recipe uses all the berries I can find. It is hard work picking but I made this jelly last year and it was gone in a flash. I had many requests from friends and family to make it again.