Holidays & Occasions
Products by Category
Healthy Living Articles
16 servings, 2 Tbsp. (30 mL) each
Read MoreRead Less
Tap or click steps to mark as complete
To remove kernels from cooked ears of corn, hold each cob firmly at an angle and carefully cut down the ear (away from the body) with sharp knife, several rows at a time. You should be able to get about 1 cup corn kernels from the 2 grilled ears of corn.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.