Red Pepper Jelly

35
Recipe By
Reviews
Prep Time
30
min.
Total Time
35
min.
Servings

Red Pepper Jelly is a sweet and savoury condiment, right at home with grilled chicken and fish or alongside cheese and crackers. Make your own red pepper jelly by following our simple steps - you'll be glad you did!

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What You Need

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Make It

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  • REMOVE stems and seeds from peppers. Cut into chunks and dice in a blender or food processor. Place peppers in a fine sieve or cheesecloth and drain off the juice to make 1 cup.
  • MEASURE juice, sugar, butter, vinegar and if desired, 2 to 3 drops of Tobasco, into a medium saucepan.
  • PLACE on high heat and bring quickly to a boil. If desired add red food colouring as mixture heats.
  • BRING mixture to a boil and stir in liquid pectin. Bring to a full boil again and boil 1 minute stirring constantly.
  • SKIM off any foam and pour immediately into warm sterilized jars.
  • SEAL while hot with sterilized 2-piece lids with new centres.

Servings

Nutritional Information

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* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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