• Red Potato, Leek & Spinach Skillet Hash with Eggs

Red Potato, Leek & Spinach Skillet Hash with Eggs

45 4 servings, 1/4 recipe (155 g) each
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(1) 1 Review
Prep Time
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4 servings, 1/4 recipe (155 g) each

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Make It

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  • Heat dressing in large nonstick skillet on medium heat. Add leeks; cook 3 to 5 min. or until slightly softened, stirring frequently. Add potatoes; stir. Cover; cook 10 to 15 min. or until potatoes are tender, stirring occasionally. (Gradually stir in water if hash becomes too dry.)
  • Add paprika and spinach; cook 1 to 2 min. or just until spinach starts to wilt, stirring occasionally. Use spoon to move spinach around in skillet to create 4 spaces to add eggs.
  • Slip one egg into each space; cover. Cook 3 to 5 min. or until whites are set and yolks are cooked to desired doneness. Top with cheese.

Special Extra

Cook and crumble 2 slices reduced-sodium bacon; sprinkle over the cooked eggs before topping with cheese.


Prepare using new white potatoes or fingerling potatoes. Prepare using Kraft Double Cheddar Light Shredded Cheese or Cracker Barrel Shredded Light Tex Mex Cheese.


  • 4 servings, 1/4 recipe (155 g) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 1 Carbohydrates
  • 1 Meat & Alternatives
  • 1/2 Fats

Nutrition Bonus

The spinach in this delicious dish provides an excellent source of vitamin A.

Nutritional Information

Serving Size 4 servings, 1/4 recipe (155 g) each
Calories 220
% Daily Value
Total fat 8g
Saturated fat 2.5g
Cholesterol 190mg
Sodium 330mg
Carbohydrate 23g
Dietary fibre 3g
Sugars 3g
Protein 11g
Vitamin A 110 %DV
Vitamin C 70 %DV
Calcium 15 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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  • TraceySyvret |