Red Potato Salad with Dill

125 8 servings, 1/2 cup (125 mL) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
2
hr.
5
min.
Servings

8 servings, 1/2 cup (125 mL) each

Cubed red potatoes and fresh dill give this potato salad lovely colour. It gets its creaminess from MIRACLE WHIP, sour cream and Dijon mustard.

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What You Need

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Make It

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  • Cook potatoes in boiling water in saucepan 15 min. or until tender; drain. Cool.
  • Place potatoes in large bowl. Add celery and onions; mix lightly.
  • Mix remaining ingredients until blended. Add to potato mixture; mix lightly.
  • Refrigerate 1 hour.

Special Extra

Add 1/2 cup Oscar Mayer Real Bacon Bits just before serving.

Servings

  • 8 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 8 servings, 1/2 cup (125 mL) each
AMOUNT PER SERVING
Calories 140
% Daily Value
Total fat 4.5g
Saturated fat 1g
Cholesterol 10mg
Sodium 170mg
Carbohydrate 22g
Dietary fibre 2g
Sugars 3g
Protein 3g
   
Vitamin A 2 %DV
Vitamin C 40 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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