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8 servings, 1/2 cup (125 mL) each
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Cut head of cabbage in half. Place each half, cut-side down, on cutting board. Cut across the halves into thin slices, then separate slices into shreds.
Substitute 4 cups coleslaw blend (cabbage slaw mix) for the shredded red cabbage.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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