Red Ribbons & Green Pearls

12 8 servings, 1/2 cup (125 mL) each
Recipe By
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Prep Time
5
min.
Total Time
12
min.
Servings

8 servings, 1/2 cup (125 mL) each

What You Need

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Make It

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  • Heat dressing in large skillet on medium-high heat. Add cabbage; cook 3 to 4 min. or until crisp-tender, stirring frequently.
  • Add peas; cook and stir 2 min. or until heated through. Stir in bacon.
  • Spoon into serving dish; top with cheese.

How to Shred Cabbage

Cut head of cabbage in half. Place each half, cut-side down, on cutting board. Cut across the halves into thin slices, then separate slices into shreds.

Shortcut

Substitute 4 cups coleslaw blend (cabbage slaw mix) for the shredded red cabbage.

Servings

  • 8 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 8 servings, 1/2 cup (125 mL) each
AMOUNT PER SERVING
Calories 130
% Daily Value
Total fat 7g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 440mg
Carbohydrate 11g
Dietary fibre 3g
Sugars 5g
Protein 7g
   
Vitamin A 15 %DV
Vitamin C 45 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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