Red Thai Hummus

10 2 cups or 16 servings, 2 Tbsp. (30 mL) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

2 cups or 16 servings, 2 Tbsp. (30 mL) each

If you like to make Thai food at home, you might just have a jar of red curry paste in your fridge. Wondering how to use it up? Add it to some chickpeas and make our homemade Red Thai Hummus - this hummus is anything but ordinary!

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What You Need

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Make It

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  • Process all ingredients in food processor until smooth.

Serving Suggestion

Serve with fresh vegetables and whole grain crackers.

Servings

  • 2 cups or 16 servings, 2 Tbsp. (30 mL) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 1/2 Carbohydrates

Nutrition Bonus

This flavourful Thai-inspired dip can be part of a healthful eating plan.

Nutritional Information

Serving Size 2 cups or 16 servings, 2 Tbsp. (30 mL) each
AMOUNT PER SERVING
Calories 45
% Daily Value
Total fat 1g
Saturated fat 0g
Cholesterol 0mg
Sodium 110mg
Carbohydrate 7g
Dietary fibre 1g
Sugars 1g
Protein 1g
   
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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